今年年夜饭,妈妈下厨,简单但丰盛。
帝王鸡,烧肉,五香,鱼柳,肉骨茶,清炒冬粉。
五人围桌,人数熟悉但也感觉陌生。
但如往的气氛最终没变:琐碎的话题,时不时的冷笑话,分析来年各家人生肖的运程,打包剩菜时的讨价还价。
家,就如此。幸福,珍惜。
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| 有鱼有肉有菜,样样齐全 |
Another area that I was pretty stoked to have sharpened my consistency and focus on was my French learning journey: I started some 8 years ago but was always sporadic with my practice, hence the progress was at snail pace for the most of the years. It was only in 2021 that I finally decided I needed to commit to daily practice and started French lessons on Duolingo.
Besides the convenience factor, the modules were pretty terrific in covering practical topics that were relevant for most daily conversations, and it felt like a more constructive use of my time versus scrolling on social media or playing mindless games. Heh. I is proud that I've done daily lessons for 602 days now. Woohoo.
It was over these past two Christmas that I truly got to test out my progress, given that AH is native French but speaks very fluent English, but his parents are much more conversant in French than any other languages. While I am pleased that we definitely understand each other better and can hold more conversations, many times when they start to go hard and fast on their dining table discussions, I still get lost. Conversely when I'm trying to string together more nuanced sentences, my limited vocabulary (or tragic pronunciation) fails me and AH had to step in as interpreter on both sides, and it can get a little frustrating.
I guess it's time to start exploring more structured or in-person classes again to really brush up on my conversational abilities, to hopefully further improve in communication with the family.
The goal for this year is to improve fluency enough to have less lag in formulating my replies in conversations, and get to a level of familiarity where I can understand perhaps 80% of daily conversations. NB: NOT including political discussions, haha. That is another ball game entirely.
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| My inner Hermione is pleased. Hehe. |
Because sunny days are so rare in winter Luxembourg, you really make the most of it when the sky clears up.
No time to procrastinate. Hurry up, change and bolt out the door.
This was the best weather I had throughout the entire stay, 3 days before I leave. Heh. AH, les beaux parents and me took a look at that sky from the dining table after lunch, swiftly got up, changed and were out in 10 minutes, record time.
Really teaches one to savour the moments and not waste a single minute. 💖
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| Rare blue skies |
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| 💙 |
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| This sign tickled me so much |
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| Love the outline of the botak trees |
A week after the fake chocolate cake fiasco, the dear MIL was still rather sore about it, and explained to me the rationale for her disappointment: the family loves chocolate, and as they rarely partake in cakes except for festive celebrations, having a nice chocolate cake is a special pleasure that they look forward to on such occasions.
For Christmas, the brother-in-law had gotten a cake from a famed patisserie near where he lives, and while it was delicious, it was a light vanilla cream cake, so the in-laws were already slightly disappointed. No matter, there was still New Year's, they consoled themselves.
So when the MIL had taken pains to verify with the sales assistant that the cake she had her eye on was a chocolate one, only to find out that the only chocolate it contained were the four slabs on the outside of the cake, she was really upset. She even took photos and went back to the bakery to voice her displeasure.
Oops.
On the last day of this trip, I detoured to the same patisserie as that was their favourite after all, barring the whole drama, and procured 4 individual slices of chocolate cakes for us to share. Nobody could stomach a full cake after all the feasting over the past weeks, but I figured that it would at least make up for the disappointment which had marred the celebrations ever so slightly.
The way my bellemere's eyes shone when we told her we bought cakes for dessert was so worth the effort. "Chocolat!!" she exclaimed excitedly with joy. Haha.
It was fitting to end our last meal together with that delicious dessert. Sweet and complete.
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| Chocolate is a necessity of life |
For the final full day of my trip, it was yet another sad rainy day, which also called for the perfect wet weather lunch that required minimal cooking or prep time: Fondue! Another meal that in-laws knew I missed out on in Savoie and were determined to make up for me. Haha. I certainly have no objections over having yummy cheese.
Bread cut into bite-sized pieces, charcuterie, a big green salad and some cornichons on the side, and of course that large hearty pot of cheese mixed with wine. It was divine.
If it seems like all I did was eat, eat and eat some more on this trip, you are certainly not far from the truth. Mealtimes here are all about conversations and companionship though, so I'd like to think that they are more bonding exercises than simply acts of gluttony, with the added benefit of French listening comprehension practice for me, heh. All very constructive.
At least that's my story and I am sticking to it. 😇
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| More cheese, why not. |
尽管之前提过不敢干涉家婆的厨房,看她餐餐一人包办,心里实在很过意不去。家翁和老公其实也时常帮忙,但主要的烹饪还是她的负担。
原本以为我至少能烘一粒我最拿手的面包与他们分享,但没料到欧洲的气温与潮湿度与新加坡天渊之别,结果面包彻底地失败,以悲剧收场。🙎
一天在超市看到些亚洲食品的摆放,家婆心血来潮对一包包的生面起兴, 打算买来准备一餐。既然我对中餐还有多些把握,于是自告奋勇的自荐准备那一餐。
虽然欧洲超市的亚洲食品有限,但所幸炒虾面基本的材料还够普遍,所以都一一购齐:大虾,豆芽,蒜头,酱清,麻油。
下厨当天,刚好家翁家婆有些事务需要出门处理,让我能自在地应用整个厨房来下菜,省得他们义务帮忙,也省了我不少压力。老公有询问是否需要他的协助,但我也推辞了:毕竟,我还挺享受烹饪的过程,而食谱也堪简单,独自准备整个过程真的是悠游自得,嘿。
家婆买的虾已煮熟,所以可省些时间。但我还是把虾头与虾壳拔出,用来煮上汤让面能入味。生面简单地依照包装上的指示先用沸水煮到七分熟,加点麻油放一边待用。最费时的是把豆芽去根:好久没应用豆芽,还真忘了这步骤有多耗时,但繁琐其中还有些莫名的乐趣。当一切齐全,只需用些热油把蒜蓉爆香,加入豆芽,上汤,生面与少许的酱清,差不多煮熟时加入虾一起搅匀,简单的炒虾面就可上卓。
我原本也想买包菜萝卜清炒当配菜,但家婆兴致勃勃地提议买冷冻的亚式炒菜,想说能省些准备功夫,我想也无妨。但当我把冷冻的蔬菜下锅时,才察觉蔬菜已经过酱料处理,并且味道偏甜,实在是我不太喜爱的味道。于是我临时变通,额外加入些前天买的味增,顺便让对这食材好奇的家婆尝尝。
那么简单的一道午餐摆上桌,一家四口静静地吃完。还好最后他们都还像蛮享受的,算是成功!我也总算贡献了一餐,让多劳的家婆能轻松半天,我能做的也就有限于此 。既然我还算证明了自己有些基本功夫,或许下次多做些计划与准备,再帮忙煮多几餐亚式菜肴与他们分享吧!
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| 欧洲煮虾面,别有一番滋味 |
We surprised the niece one day with a trip to the cinema, where AH and I took on the babysitting duties.
The film of choice, "Ernest et Celestine: Le voyage en Charabie" was the latest in a series of movies based on a French children's literature of the same name. The protagonists of the story were a grumpy musician bear Ernest and his best friend, an ever optimistic and artistic mouse Celestine. The stories centre around their adventures, into which were woven real life issues related to values, morals and even some political discourse. Très français. This latest movie saw the pair venture back to Charabie where Ernest was from, to find a master who can repair his violin which was damaged by accident. Quite a fun and entertaining watch, with the graphics very much based off the original illustrations used in the books - all those rustic and muted colours were such a pleasure to the eyes.
This being a European cinema meant that there were no English nor even French subtitles accompanying the movie, but I was pretty stoked that I could understand most the dialogues, thanks to the consistent practice on my Duolingo app the past year and a half. Heh.
The little girl was delighted to be in the theatre, but even more so to spend time with her uncle, whom she adores, which isn't surprising since he dotes on her immensely too and the two have the same ruckus level energy when they play/fight/dance.
For the first ten minutes that we were in the hall, it seemed like we booked out the entire space for ourselves, so we had fun taking some goofy shots too. Cute memories to remember before she becomes too grown up to express such unbridled joy and wonder. :)
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| Adorbs |
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| Silly faces |
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| Pretense>reality |
The in-laws are the sweetest - when they heard that I didn't get to have raclette while in the Alps on vacation back in September (the woes of solo travelling - most restaurants' servings for this dish are for minimum 2 persons), they took note and made sure I got to have it while here. Love.
So lunch it was, perfect for the grey rainy weather that day. Heh.
The French are genious at coming up with various dishes that are essentially different permutation of cheese and potatoes, two of my favourite foods. Yumm. The nifty apparatus that allow each diner to melt individual slices of cheese and pour them over cold cuts and boiled potatoes is simply genious. A huge bowl of salad was the perfect complement to all that rich decadence, not forgetting a delicious bottle of Apremont from the Savoie region. Mmm.
It came as no surprise that we all needed a petite sieste to recover from the food coma after the meal before waking up for a walk in the crisp cool air after the rain finally stopped. Very balanced day, indeed. 😉
While the dinner for Christmas Eve was filled with chaotic joy and fun, with an additional invited guest and the brother-in-law's family that included the funloving 8-year-old niece, New Year's Eve dinner was a much more subdued affair, but enjoyable nonetheless.
It was a quiet dinner for four, and the MIL delighted in changing the table settings, swopping the table linen from white to a gorgeous black, an elegant and striking contrast to all the champagne gold decor and place settings.
In place of a dance party fiesta, we played a more laidback but still upbeat playlist. It was pretty cool to see the in-laws, inspired by a news program earlier that morning extolling the benefits of songs and dance to one's life, busting out some moves and simply enjoying moving to the rhythm and beats with pure joy and little care.
Food was kept to the usual festive favourites: trio of aperitifs, pâte en coûte, foie gras, followed by steak with mushrooms and sweet potato purée, cheese and a delicious hazelnut cake. There was a moment of chagrin when we discovered that the cake had barely any chocolate (safe for the scant four pieces around the sides of the gâteau), but we ultimately decided not to focus on that for the evening, and simply revel in each other's company.
As the clock struck 12, officially stepping us into 2023, we enjoyed a good viewing of the fireworks display at Champs-Élysées, in the comfort of home and safely far away from the 1-million-strong crowd gathered there in person. Best way to partake in festivities, methinks. 😬
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| To another better year ❣ |
这次到卢森堡过圣诞,格外感触。走过的一年太多起伏,大家都似乎有些心力交瘁,但至少最后到了年尾,最忐忑的困境终于也多少平复了,还真的有种如释重负的感觉。
法国传统庆圣诞,是注重前夕的大餐,就像华人农历的年夜饭:一家团圆,围桌享用盛餐,欢庆度过的一年。
家婆的厨艺精湛,所以在准备晚餐时,我可不敢插手帮忙,以免帮倒忙,只得安分守己地帮忙布置餐桌,客厅等。所幸她热爱圣诞的程度可称"疯狂"无愧,各种大小装饰品,小灯泡等样样齐全,我随意把不同的饰品拼凑一起,也看来似模似样,还算看得过去,呵呵。
如往年,这一餐一坐下就吃上七个小时,比跑马拉松还长,哈哈。但大家吃吃喝喝聊聊,时间还真的似箭,不知不觉已凌晨两点。我们各饱而不撑,带着暖暖的肚腩入睡。
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| 圣诞,快乐 |
| New-ish love |
| The extent of my "crafty"ness. |
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| Information that will hopefully come in handy |
| My dinner - check out that chunky thigh! ;D |