|All lit up!|
He wasn't kidding. We sat down at 7pm and finished the final course at slightly after 2am. *burp*
They were certainly the hosts with the mostest - We started with aperitifs, followed by three appetisers served separately (oysters, foie gras, then seared scallops). We then made the unanimous (and wise) decision to skip the main course and just had dessert, then cheese and coffee. Did I mention that each course was accompanied by a different wine to complement the food (yes, including digestifs with desserts)?
I finally fully comprehend the meaning of the term "wine and dine".
|Oysters and Champagne? Mais oui, merci beaucoup!|
|Just the digestifs, mostly home-made!|
|The gorgeous table|
|Christmas in a jar 💖|
|Joyeux Noël, indeed. :)|